Full of delicious recipes, shopping, cooking and baking tips, as well as philosophy, trivia and humorous observations regarding the increasingly popular but frequently misunderstood vegan lifestyle, All American Vegan is the vegan cookbook San Francisco Book Review called “hilarious,” “entertaining,” and a “pleasure to read.” Inspired by the philosophy that the more familiar vegan food is, the easier being vegan becomes, All American Vegan is brimming with over 90 delicious recipes for veganized versions of America’s most popular dishes, including mac and cheese, BLTs, cinnamon rolls, onion rings, pancakes, “tuna”-melts, pudding, parfaits, apple pie a la mode, chocolate cake and a fried “chicken” that one reviewer said was so good it brought tears to his eyes.
The second edition has been expanded to include money saving tips, the myth of humane meat, a dining out guide, and more.
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