Sure you can slather that bagel with margarine or jelly. But nothing can compare to a warm, toasted bagel, spread thickly with Follow Your Heart gourmet vegan cream cheese. It’s the same as it ever was.
Yes, yes, a thousand times yes!
You can set your clock to it. Every single time we make one of these and Nathan takes a bite, he’ll announce to all of us that it is “delicious.” And then he’ll proceed to tell us again, just in case we didn’t hear him the first time and as if he hasn’t said it hundreds of times. And then, he’ll launch into his “this is so good” speech, that the rest of us are mouthing along with him. But you know what, he is right. These are delicious. They are delicious. In fact, this is so good that….
There is a scene near the end of the movie “Ratatouille” where the food critic Anton Ego takes a bite of Remy’s dish and is immediately transported back to his childhood, back to when he skids his knee on a bike and his mama makes him feel better with a homemade (vegan!) dish made with love. That’s how we feel when we have one of these delicious fudgsicles from Toffuti; or as we called them back in the day: fudg-i-cles. One bite and you are immediately transported back to a childhood summer, red faced and grass stained. You’ve spent Read More
Hey parents, when you hear “I’m hungry” for the umpteenth time in a day and your nerves are frayed, pop one of these into the oven or microwave, plunk the kids down in front of the TV, and go take a long, hot bath with the door locked. Available at your local natural food store.
Random delicious vegan food: Lovely Oh’s. And oh my, they are lovely. The mint ones are reminiscent of those girl scout cookies we used to gobble up before our vegan enlightenment. Freeze them for an extra treat. For more information and to purchase, click here.
I’m Riley and I am 15 years old. My brother Will is 11. We’ve been vegans since birth. And we are your typical American kids: we love pie, cake, cookies, donuts, and candy. Although our mom usually controls our sweets intake, all we have to do is ask our dad if it is ok and he usually says yes. That’s why we call him the King of Sweets. We get annoyed when he occasionally says “Go ask your mom” because we know what that means. Anyway, my brother and I will be writing about our favorite vegan things. This is Read More
No doubt it was a big moment for Chloe Coscarelli, a vegan baker from Los Angeles, when she won first place on the Food Network’s show Cupcake Wars last year. And it was a big moment for veganism, too. Hundreds of thousands of Americans were introduced to the idea that vegan food can be just as decadent and delicious as the treats they are accustomed to eating that are made with conventional ingredients like eggs and dairy products. For many people this idea came as quite a shock. After all, since eggs and dairy products can be found in virtually Read More
Indulging your sweet tooth is good for your heart when you help save animals in the process. Rescue Chocolate is a vegan chocolatier that donates all profits to animal causes. The makers of Rescue Chocolate say it is “the sweetest way to save a life.” That’s their tag line and it is appropriate because 100% of all net profits are donated to No Kill groups. And at the risk of sounding like a commercial, there are so many great things about them. First of all, the chocolate bars come wrapped in a beautiful box. They are stylish to look at; Read More