Inside Out Cookies

There is a scene in one of our favorite movies, Ratatouille, in which Remy describes why he loves to cook. He explains how when one delicious food meets another, it sometimes creates something even more delicious: a new, exciting flavor –  a match seemingly made in heaven. And so it is with peanut butter and chocolate; both wonderful on their own, but when paired, taste as though they were destined to be together –  a culinary Romeo and Juliet. In our cookbook, we have a veganized version of Reese’s Peanut Butter Cups that we think is pretty darn near perfect. Read More

A Vegan Thanksgiving

Adopting a vegan diet in a culture dominated by animal-based foods, requires, by its very nature, change. And change can sometimes be scary, especially if you fear that it will impact the things you value most. But being vegan or having one in the family doesn’t have to be mean giving up time-honored family traditions. You can still enjoy Thanksgiving as a family, make s’mores by the fire, or spin the dreidel and dish out the gelt. Whether it’s replacing the turkey with a delicious seitan roast, toasting the season with dairy and egg-free nog, filling an Easter basket with Read More

È squisito!

From the pages of All American Vegan, this could be your dinner: lasagna, a Caesar salad, and garlic bread. It is so good, your Italian grandmother will announce,  “È squisito!” (It’s delicious!) Or you could choose fried no chicken with mashed potatoes and gravy, BBQ no ribs, a Philly Cheese Steak sandwich, or a hamburger and fries. That’s just a small sampling of the over 90 recipes for traditional American favorites in the book. Click here to buy now in hardcover or as an e-book for your Kindle, Nook, iPad, or other e-reader.

A Hot Stack for a Cold Morning

From the pages of All American Vegan, this could be your breakfast: pancakes with whipped sweet “butter” and warm fruit topping. Perfect for chilly mornings. Or you could choose danishes, glazed donuts, peanut butter coffee cake, pancakes, French toast, scrambled no eggs, or cinnamon rolls. That’s just a small sampling of the over 90 recipes for traditional American favorites in the book. Click here to buy now in hardcover or as an e-book for your Kindle, Nook, iPad, or other e-reader.

Scrambled No Eggs

From the pages of All American Vegan, this could be your breakfast: scrambled no eggs.* Or you could choose danishes, glazed donuts, peanut butter coffee cake, pancakes, French toast, or cinnamon rolls. That’s just a small sampling of the over 90 recipes for traditional American favorites in the book. Click here to buy now in hardcover or as an e-book for your Kindle, Nook, iPad, or other e-reader. ————- * Served with Field Roast’s Smoked Apple Sage Grain Meat Sausages

A Piece of Cake

With plummeting stock markets, a shrinking middle class, unending wars, and an entrenched government unwilling to fix our nation’s most pressing problems, we sometimes need to escape. And when we get to feeling this way, there is only one destination: a place where life is less complicated and where everything turns out fine because Sheriff Andy Taylor is in charge. Mayberry, USA. We can’t give you friendly neighbors, a slower pace, or the hope and optimism of post World War II America. But we can give you a tiny taste of that by-gone world, improved by the passage of time Read More

What’s Cooking?

From the pages of All American Vegan. We’ve got plenty of desserts, too. Over 90 recipes in all. So get a taste of what you won’t be missing. Click here to buy now in hardcover or as an e-book for your Kindle, Nook, iPad, or other e-reader.

Let’s (Cinnamon) Roll…

From the pages of All American Vegan, this could be your breakfast: cinnamon rolls. Or you could choose danishes, glazed donuts, peanut butter coffee cake, pancakes, French toast, or scrambled “eggs” with “bacon” or “sausage.” That’s just a small sampling of the over 90 recipes for traditional American favorites in the book. Click here to buy now in hardcover or as an e-book for your Kindle, Nook, iPad, or other e-reader.

Just Like Grandma’s

This ain’t your grandma’s Swedish Tea Ring Coffee Cake. Unless of course, you know, your grandma was vegan. Ingredients: For the Dough: 2 packages active dry yeast 1/2 cup warm water (105 to 115 degrees) 1/2 cup lukewarm non-dairy milk  (scalded then cooled) 1/2 cup vegan sugar 1 tsp. salt Reconstituted egg replacer equivalent to 2 eggs (Energ-G brand) 1/2 cup non-dairy margarine, softened (Earth Balance brand) 4 1/2 to 5 cups all-purpose flour For the Filling: 4 Tbs. non-dairy margarine, softened (Earth Balance brand) 1 cup vegan brown sugar (packed) 4 tsp. cinnamon Optional: 1 cup raisins 1 cup Read More

All the Creamy Goodness, None of the Harm

From the pages of All American Vegan, this could be your lunch: creamy mac & cheese. Or you could choose a no BLT sandwich, a corn dog or sloppy Joe, a “tuna” melt with French fries, a Philly cheese steak sandwich, or a no chicken pot pie. That’s just a small sampling of the over 90 recipes for traditional American favorites in the book. Click here to buy now in hardcover or as an e-book for your Kindle, Nook, iPad, or other e-reader.