SPECIAL EQUIPMENT
Below are links to specialty items frequently called for in the cookbook. For a list of special equipment items on a recipe by recipe basis, click here
BRUSHESSilicone Pastry Brush -heatproof and therefore good for washing sugar crystals down side of pan when boiling a sugar syrup
Vegan Paint Brushes - Good for dusting starch off candies or mochi wrappers Vegan Script-liner brush - for Valentine Tweet Hearts Vegan Paint Brushes - Good for dusting starch off candies or mochi wrappers
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chocolatE toolsChocolate Handling Gloves (medium): To avoid leaving fingerprints on finished chocolates
Chocolate Dipping Tools Chocolate Handling Gloves (medium): To avoid leaving fingerprints on finished chocolates Chocolate Tempering Thermometer Sugar Work Gloves (medium) |
STICKS |
MISCELLANEOUS |
WRAPPERS & CANDY BOXESWaxed Wrappers - Good for caramels, taffies and nougats
Cellophane Wrapping: Good for caramel apples, candy apples, caramels, taffies, nougats, round lollipops and more - Squares - On a roll - Bags (scroll through choices to find proper size) Plastic Treat Bags (scroll through choices to find proper size) Paper Treat and Favor Bags Foil Candy Wrappers - Good for chocolates Paper-backed Foil Candy Bar Wrappers Small Favor and Truffle Candy Boxes |